TAKEAWAY SERVICE

Saturday and Sunday
12 noon to 2pm and
4pm to 5.50pm

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ORDERS TO BE PLACED BY FRIDAY AFTERNOON AT THE LATEST

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tel: 04 68 74 40 22 

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MENU

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SPECIALITÉS DU WEEK-END

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COUS COUS ROYALE

(with locally sourced LAMB, MERGUEZ & CHICKEN)

12€50

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VEGETABLE COUS COUS WITH FALAFELS

10€50

 

FISH & CHIPS

10€50

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CALAMARI & CHIPS

9€50

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HOMEMADE CHEESEBURGER

6€50

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LENTIL & WALNUT CHEESEBURGER

6€50

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HOUSE FRIES

2€50

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