MIDDAY FORMULA (weekdays only)

Dish of the day + coffee 10€50

Starter + main course + coffee OR main course + dessert + coffee 12€50

Starter + main course + dessert + coffee 14€50

TAPAS / SNACKS

House fries small 2€50 large 4€50

Calamari + lemon mayonnaise 5€50

Honey + goat cheese filo parcels 4 x pc 5€00

Mini puff pastries with camembert + cranberry 4 x pc 5€00

Homemade hummus + salad 8€50

Cheese + cold meats plate 8€50

Oven roasted camembert with honey + walnuts + salad + bread 8€50

COMBINED PLATES

Goat cheese filo parcels, house fries + salad 10€50

Calamari, house fries + salad 10€50

Assiette du Stop 12€50

(salad, house fries, cold meats, savory pastries, olives, hummus. may vary)

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EVENING & WEEKEND MENU 22€50 

STARTERS 6€50

 

Tomato + mozzarella + basil salad with balsamic drizzle

Melon + serrano ham with balsamic drizzle

 

 Goat cheese filo parcels + salad

MAINS 12€50

Salmon wrapped in smoked bacon with oven roasted tomatoes + persillade

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Chicken caprese (stuffed with mozzarella, tomato + basil)

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Butchers cut of beef with Roquefort or pepper sauce

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DESSERTS 5€50

Deconstructed banoffee verrine 

Chocolate cake + raspberry ice cream sundae 

Lime sorbet + meringue sundae