TAKEAWAY SERVICE
Saturday and Sunday
12 noon to 2pm and
4pm to 5.50pm
ORDERS TO BE PLACED BY FRIDAY AFTERNOON AT THE LATEST
tel: 04 68 74 40 22
MENU
SPECIALITÉS DU WEEK-END
COUS COUS ROYALE
(with locally sourced LAMB, MERGUEZ & CHICKEN)
12€50
VEGETABLE COUS COUS WITH FALAFELS
10€50
FISH & CHIPS
10€50
CALAMARI & CHIPS
9€50
HOMEMADE CHEESEBURGER
6€50
LENTIL & WALNUT CHEESEBURGER
6€50
HOUSE FRIES
2€50